Occidental Menu HighlightsThe menu uses fresh ingredients to highlight the region’s best seasonal flavors, and with everything from light and classic fish selections to savory and aromatic game dishes. Sample dishes include: White Asparagus atop Frisee with a farm fresh poached egg and Black Truffle Hollandaise; Winter “Fowl” Terrine, a gamey mix of organic chicken, quail, duck, squab, pheasant, and foie gras, served with currant jelly; Five Peppercorn Crusted Salmon with caramelized cipollini onion, toasted black and white sesame seeds and carrot-ginger butter; Roasted Loin of Venison, crusted with fennel pollen and juniper seeds, served with chestnut flan with a Wild Maine Blueberry grappa sauce.
Location1475 Pennsylvania Avenue NW, Washington, DC (202) 783-1475.
The Occidental Restaurant is located adjacent to the Willard Intercontinental Hotel, around the corner from the White House, and steps from local theaters.
ParkingComplimentary Valet Parking at lunch and dinner.
HoursMonday-Thursday 11:30 a.m.-10:00 p.m.
Friday 11:30 a.m.-10:30 p.m.
Saturday 5:00 p.m.-10:30 p.m.
Closed between 3:00 and 5:00 pm Monday-Friday
Price RangeLunch: $7 - $14 for appetizers; $18 - 35 for entrees
Dinner: $9 to $14 for appetizers; $24-39 for entrees