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Howard County Restaurant Weeks 2014

Dining Specials in Columbia, Ellicott City and Beyond


Howard County Restaurant Weeks 2014
© Andrew Wakeford

Howard County Restaurant Weeks offer twenty days of savings and local flavors at some of the region’s finest restaurants. Dining specials offer a great opportunity to enjoy locally grown products while trying new restaurants and supporting local farmers and food and beverage purveyors. Participating restaurants will offer prix fixe chef’s menus with prices ranging from $10.14 to $40.14 (beverages, tax, gratuity not included) featuring local produce, products, cut flowers, seafood, herbs, meats, eggs and game often paired with local wine or beers. Howard County Restaurant Weeks are held in the winter and the summer.

Dates: July 21 - August 4, 2014

Tips for Getting the Most out of Restaurant Week

  • Make reservations early to secure your preferred date and time.
  • Be aware that promotions and menus vary. When making a reservation, confirm the Restaurant Week promotion pricing and details.
  • Read menus and reviews. Be adventurous and try something new!

Participating Restaurants


For more information, visit www.VisitHowardCounty.com

See More About Restaurant Weeks in the Washington DC Area

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