Show Highlights
- Watch and learn from the DC area's hottest chefs on the Cooking Stage, including Cathal Armstrong & Todd Thrasher from Restaurant Eve, RJ Cooper from Vidalia, and Barton Seaver from Blue Ridge. Plus a guest appearance from Chef Richard Blais of Trail Blais (Top Chef Season 4 Contestant)!
- Indulge in Pat & Gina Neely's famous BBQ at their VIP Memphis Style BBQ Picnic & Book Signing
- Improve your wine knowledge in one of our Food & Wine Seminars with Tyler Florence and Cork Wine Bar or at one of our extensive Wine Seminars
- Sample decadent cocktails in the Cocktails with Todd Thrasher session
- Taste some chocolate or olive oil, take a knife skills or floral arranging class and learn so much more in the Northeast Beef Board Tasting and Entertaining Workshops area
- Sign up your aspiring young chefs in one of our hands-on classes for children in the Domino Sugar Just for Kids area
Dates and Times
November 7 & 8, 2009Saturday: 9 a.m. - 7 p.m.
Sunday: 10 a.m. - 5 p.m.
Location
Washington Convention Center,801 Mount Vernon Place NW
Washington, DC.
Tickets
Adults - $20 (in advance), $25 (on-site)Children ages 4-12 - $10 (in advance), $13 (on-site)
Children 4 and under - free.
General admission includes demonstrations and entertaining presentations on the exhibit floor. Additional tickets are required for the Paula Deen, Bobby Flay and Giada Di Laurentiis presentations ($55 - 80), the Wine, Beer & Spirits Tastings ($17.50 - $20.00), the Just For Kids Area Experience ($30 - $35), and the Food and Wine Pairing ($60 - $70).
For a detailed schedule, see the official website.
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