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BRABO by Robert Wiedmaier Restaurant Review - Alexandria, Virginia

About.com Rating 4 Star Rating


BRABO by Robert Wiedmaier Restaurant Review - Alexandria, Virginia

The Bottom Line

BRABO offers innovative Belgian cuisine in a contemporary setting. The menu is creative and includes a nice variety of dishes. Prices and portion sizes are reasonable. This restaurant makes a nice addition to the Old Town Alexandria dining scene.


  • Great food by an award winning chef
  • Interesting menu
  • Elegant atmosphere
  • Reasonable prices
  • Valet parking available


  • Congested traffic along the street (makes it a little difficult to get to - use the valet parking)


  • Address: Lorien Hotel & Spa, 1600 King St. Alexandria, VA
  • Phone: (703) 894-3440
  • Hours: Lunch 11:30am-2:30pm daily, Dinner Sun.-Wed. 5-11pm, Thurs.-Sat. 5:30pm-midnight
  • Prices: Dinner–Starters $9-15, Entrees $19-32, Lunch-Starters $8-9, Entrees $14-22
  • Parking: Valet available
  • Metro: Just a few blocks from the King St. Station
  • Reservations: Recommended

Guide Review - BRABO by Robert Wiedmaier Restaurant Review - Alexandria, Virginia

Signature dishes at BRABO include Roasted Chicken in a Tarragon Jus, a 24-hour Veal Shank, Filet with Stilton Cheese and Grilled Lamb Tenderloins with a White Bean Puree. Highly recommended starters include Wild Mushroom and Foie Gras Ravioli the Pan Seared Scallops. We especially enjoyed the Braised Pork Shank prepared with Baby Bok Choy, Sweet Potatoes, and Chili Sauce. The meat was very tender and wonderfully seasoned. We were feeling adventurous and ordered an unusual dish - Crispy Skate Wing, which is a fish like a stingray. It had a texture and taste unlike any fish I'd ever eaten. The fish was mild with a flaky texture, lightly breaded and pan fried. However, I would not recommend it, except for the adventurous epicurean. For dessert, we enjoyed the Triple Chocolate Mousse Terrine, which was light and a perfect end to a fine meal.

The 105-seat restaurant provides an elegant dining atmosphere, while the BRABO Tasting Room located next door is a casual gathering place with 45 seats that is open for breakfast, lunch and dinner. Also on site is The Butcher’s Block, a gourmet European style market selling wine, Belgium beer, cheese, olives, charcuterie, bread and pates. Robert Wiedmaier also owns Marcel's and Brasserie Beck in Washington, DC.

Reviewed April 2009 - Prices Subject to Change

As is common in the industry, the writer was provided with a complimentary meal for the purpose of the review. While it has not influenced this review, About.com believes in full disclosure of all potential conflicts of interest. For more information, see our ethics policy. All prices and offering mentioned herein are subject to change without notice.

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