The Bottom Line
The Iron Bridge Wine Company is a popular wine bar with an extensive selection of wines and creative contemporary cuisine. The restaurant is cozy and comfortable, yet it is small and gets crowded on the weekends.
Pros
- Cozy atmosphere
- nice selection of wine
- good food, nicely presented
Cons
- small space, tight quarters when busy
- gets crowded on weekends, can be a long wait
- does not accept reservations
- limited menu
Description
- Address: 10435 Route 108, Columbia, Maryland (410) 997-3496 and 29 Main St. Warrenton, Virginia (540) 349-9339
- Hours: Lunch and Dinner daily, Brunch on Sundays.
- Prices: Appetizers $6-14, Entrees $15-24, Wine-wide range of pricing
- Reservations: NOT Accepted
Guide Review - Iron Bridge Wine Company Restaurant Review
The focus here is on premium wines. You can order it by the glass or bottle or you can pick a bottle off the rack and pay a $10 corkage fee. You can buy a bottle to take home with you.
The restaurant features small-plate style food including a variety of appetizers, salads, seafood and beef dishes. Highly recommended is the Knuckle Sandwich, an appetizer of Poached Lobster, Brioche French Toast, Braised Spinach, Fennel Puree, and Vanilla Butter. Other good choices are the Sumac Dusted Jumbo Shrimp Sauté with Herb Roasted Spaghetti Squash and Basil Vinaigrette and Duck Confit Pizza with Sunchoke Puree, Braised Red Cabbage, Brocollini, and Grand Cru Gruyere. Main courses include items such as Pimenton Roasted Rack of Lamb with Braised Red Cabbage, Garlic Custard, and Manzanilla Olive Reduction or Baked Rockfish Filet Tapenade, Lime Scented White Polenta, Haricot Vert, and Charred Tomato Sauce. The menu changes often.
Reviewed February 2008 based on Columbia Location. Prices are subject to change.
The restaurant features small-plate style food including a variety of appetizers, salads, seafood and beef dishes. Highly recommended is the Knuckle Sandwich, an appetizer of Poached Lobster, Brioche French Toast, Braised Spinach, Fennel Puree, and Vanilla Butter. Other good choices are the Sumac Dusted Jumbo Shrimp Sauté with Herb Roasted Spaghetti Squash and Basil Vinaigrette and Duck Confit Pizza with Sunchoke Puree, Braised Red Cabbage, Brocollini, and Grand Cru Gruyere. Main courses include items such as Pimenton Roasted Rack of Lamb with Braised Red Cabbage, Garlic Custard, and Manzanilla Olive Reduction or Baked Rockfish Filet Tapenade, Lime Scented White Polenta, Haricot Vert, and Charred Tomato Sauce. The menu changes often.
Reviewed February 2008 based on Columbia Location. Prices are subject to change.
