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La Ferme Restaurant Review

About.com Rating 4.5 Star Rating
User Rating 2 Star Rating (1 Review)

By

The Bottom Line

La Ferme is a French country restaurant with an intimate and impressive setting, especially appropriate for a special occasion.

Pros

  • Excellent French inspired cuisine
  • Romantic setting
  • Extensive wine list
  • Off the beaton path/Easy parking

Cons

  • Expensive
  • Live Jazz on Mondays only?

Description

  • Address: 7101 Brookville Road Chevy Chase, MD 20815
  • Phone: (301) 986-5255
  • Hours: Lunch Mon-Fri 11:30am-2pm, Dinner nightly 5:30-9:30pm, Sunday Brunch 11:30am-2pm
  • Reservations: Suggested
  • Prices: Lunch $10.50-15.25, Dinner $24.50-36.00, Brunch $27.95

Guide Review - La Ferme Restaurant Review

La Ferme is a cozy and intimate gem of a restaurant that is tucked away in Chevy Chase, Maryland in a residential neighborhood. The food is upscale French. The menu includes items such as bay scallops in puff pastry with morrel sauce, crab custard, Dover sole, venison, loin or rack of lamb, duck, and filet mignon. Their signature dessert is a French souffle available in four flavors: Grand Marnier, Amaretto, Chocolate or Hazelnut.

La Ferme has recently added a covered outdoor terrace providing an outdoor dining space. There are several private rooms that can be set up for special gatherings. The entire facility can be rented for events accommodating up to 200 people.

Reviewed September 2008 - Prices are subject to change.
User Reviews

Reviews for this section have been closed.

 2 out of 5
La Ferme Restaurant Review, Member DCguest

The restaurant, billing itself as a French country fine dining restaurant, has a wonderful ambience. Unfortunately, the cooking does not live up to those aspirations. It is pricey at $25-40 per entree but the quality of the food is way below expectations. Because of the nice atmosphere my wife and I have been several times. But we have now given up on the kitchen, and will never return. Not recommended.

18 out of 22 people found this helpful.

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