Oyamel Restaurant Review

Oyamel is a fine Mexican restaurant located in the Penn Quarter neighborhood of Washington, DC. The food is creatively prepared and is a welcome departure from typical Mexican chain restaurant fare.

In January 2007, Oyamel relocated from Arlington, Virginia to the busy Penn Quarter neighborhood of downtown Washington, DC. The restaurant offers a truly unique dining experience with innovative Mexican cuisine that reflects the current urban fare of Mexico City. Signature Dishes include: house-made tacos, (including some unique offerings such as farm-raised sautéed grasshopper, beef tongue, and baby pig) stuffed quail with rose petal sauce, and chile en nogada, traditional Mexican Poblano pepper stuffed with picadillo and covered in fresh walnut sauce and fresh pomegranate, a tableside creation of guacamole and Caesar salad, plus an array of fresh ceviche choices. The dishes are served a la carte and are artistically presented. Signature drinks include the Oyamel margarita with salt air, licuados (juices prepared to order) and traditional Mexican aguas frescas.

The new Oyamel features modern decor with large inviting windows and a mural of photos showcasing scenes of everyday life in Mexico. The cozy restaurant seats 125 people in the main dining room; 50 seated in a private dining room; and six at the Ceviche Bar.

Reviewed March 2007 - Prices are subject to change

_{As is common in the industry, the writer was provided with a complimentary meal for the purpose of the review. While it has not influenced this review, About.com believes in full disclosure of all potential conflicts of interest. For more information, see our ethics policy. All prices and offering mentioned herein are subject to change without notice.}